Our Menu
Tapas
Jamon Y Queso Croquettes
$13.00
Spanish style bacalao potato fritters, remoulade
Fried Truffled Burrata
$16.00
Vine-ripened tomatoes, arugula, basil pesto
Roasted Bone Marrow
$18.00
Garlic confit, toasted bread
Grilled Shrimp and Roasted Corn Salad
$19.00
Piquillo sauce
Herb Crusted Lamb Lollipops*
$28.00
Pappas alla brava, arugula pesto
Wagyu Beef Sliders*
$20.00
Cheddar, tomato chutney, crispy shallots, shoestring fries
Charred Octopus
$21.00
Gochujang glaze, vine ripened tomato, roasted peppers, rainbow radishes
Pei Mussels
$18.00
Saffron, garlic and white wine broth
Baked Brie en Croute
$17.00
Wild mushrooms, brie cheese, balsamic reduction
Fettucine with Roasted Duck Ragu
$19.00
Duck confit, wild mushrooms and tomatoes ragu, shaved parmesan cheese, fresh pasta
Crispy Pork Belly
$19.00
Charred shishito peppers, cucumber slaw
Stuffed Roasted Quail
$22.00
Chorizo, Mushrooms, Scamorza Cheese
Porcini Crusted Seared Sea Scallop
$24.00
truffled infused wild mushroom risotto
Braised Short Ribs
$28.00
Sweet potato puree, wild mushroom ragout, fig wine reduction
Crispy Calamari
$19.00
Charred shishito peppers, sweet chilli aioli
Braised Beef Flatbread
$19.00
Fresh mozzarella, caramelized onions, arugula, heirloom tomatoes
Pork Belly Bao Buns
$16.00
Crispy pork belly, hoisin, cabbage cucumber slaw
Braised Oxtail Empanadas
$16.00
Chimichurri aioli
Spanish Style Meatballs
$18.00
wagyu beef, almond-infused ramesco sauce, parmesan, toast
Seared Crabcake
$20.00
Mango slaw, cilantro avocado aioli
Cuban Style Roast Pork
$18.00
sweet potato fritter, cheese, aji verde
For The Table
Charcuterie Cheese Board
$20.00/Small
$34.00/Medium
$45.00/Large
Chef's choice of cured meats, imported & local cheeses, condiments
Truffle Fries
$12.00
Papas Ala Brava
$12.00
Crispy Mushrooms
$12.00
Roasted Shishito Peppers
$12.00
Zucchini Chips
$10.00
Marinated Olives
$8.00
Tomato Arugula Salad
$10.00
Soup Du Jour
$12.00
Soup of the Day
Large Plates
Guiness Braised Lamb Shank
$30.00
Parmesan cheese mashed potatoes & figs
Surf & Turf Special
Seafood & Steak of the Day
Sweets
Dulce De Leche Creme Brulee
$10.00
Chocolate Ganache & Salted Caramel Cake
$12.00